1. Aflatoxins are toxic metabolites produced by the molds Aspergillus flavus, Aspergillus nomius, and Aspergillus parasiticus

2. Aflatoxins are a mycotoxin (mold toxin) made by the mold Aspergillus flavus, Aspergillus parasiticus and to a lesser amount, Aspergillus nominus

3. Penicillium, aspergillus and alternaria

4. Aspergillus Ambiguus CBS 117.58 was sequenced as a part of the Aspergillus whole-genus sequencing project - a project dedicated to performing whole-genome sequencing of all members of the Aspergillus genus

5. Aspergillus flavus, which is ubiquitous, produces B Aflatoxins

6. In particular, Aflatoxins are produced by the soil-born molds Aspergillus flavus and Aspergillus parasiticus that grow on the seeds and plants

7. Aflatoxins (AFs) are a group of highly toxic secondary metabolites produced mainly by the filamentous fungi Aspergillus flavus and Aspergillus parasiticus and rarely by other species such as Aspergillus nomius in agricultural products and derived food products.

8. The most commonly isolated taxa were Absidia sp., Aspergillus flavus, Aspergillus fumigatus, Byssochlamys nivea, Monascus ruber, Penicillium brevicompactum, Pseudoallescheria boydii, and M. brevicaulis.

9. Bioassaying wood preservatives with Aspergillus niger Public Deposited

10. Chitosan extract from fungi (Agaricus bisporus; Aspergillus niger)

11. Aflatoxins are toxic fungal metabolites produced by Aspergillus sp

12. Aflatoxins are toxins produced by fungi, namely Aspergillus flavus

13. The main fungi that produce Aflatoxins are Aspergillus flavus and Aspergillus parasiticus, which are abundant in warm and humid regions of the world.

14. Aflatoxins are toxins produced by the mold Aspergillus flavus

15. Here is an Aspergillus fungus ball in a dilated bronchus.

16. Aflatoxins are naturally occurring compounds that are produced from the molds Aspergillus flavus and Aspergillus parasiticus. Aflatoxins are known to be potent human carcinogens

17. Aflatoxins, their biosynthetic pathway and mechanism of action Aflatoxins are a group of toxic compounds produced as secondary metabolites by fungi Aspergillus flavus and Aspergillus parasiticus

18. The order of dominance was Aspergillus, Alternaria, Penicillium, Cephalosporium, Fusarium, Stachybotrys, and Drechslera.

19. Aflatoxin is a naturally occurring chemicals produced by certain molds, especially aspergillus flavus and a

20. 27 The Aspergillus fumigatus genome was not detected in this group of surgical febrile patients.

21. The group includes yeast, penicillium, aspergillus, truffles, and certain mildews Derived forms of Ascomycete

22. The fungus Aspergillus niger plays a role in the solubilization of heavy metal sulfides.

23. Aspergillus section Fumigati includes species characterised by uniseriate Aspergilla with columnar conidial heads in shades of blue-green and flask-shaped vesicles (Raper and Fennell, 1965).Teleomorphic species belonging to the “Aspergillus fischeri series” of the A

24. Aflatoxin definition, any of various related mycotoxins produced by a species of Aspergillus, commonly A

25. Endosomal maturation by Rab conversion in Aspergillus nidulans is coupled to dynein-mediated Basipetal movement

26. A groundnut variety with resistance to Aspergillus flavus asmale parent to breed 5 new groundnut varieties.

27. Aflatoxins are a family of toxins produced by certain fungi that are found on agricultural crops such as maize (corn), peanuts, cottonseed, and tree nuts. The main fungi that produce Aflatoxins are Aspergillus flavus and Aspergillus parasiticus, which are abundant in …

28. Phenethyl-alpha-pyrone derivatives and cyclodipeptides from a marine Algous endophytic fungus Aspergillus niger EN-13

29. Aflatoxin là độc tố vi nấm sản sinh tự nhiên bởi một số loài Aspergillus, là một loại nấm mốc, đáng chú ý nhất là Aspergillus flavus vàAspergillus parasiticus.Aflatoxin là độc tố và là tác nhân gây ung thư

30. Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture.

31. Alpha-galactosidase produced by Saccharomyces cerevisiae (CBS 615.94) Endo-1,4-beta-glucanase produced by Aspergillus niger (CBS 120604).

32. Solution of Amyloglucosidase (1,4-alpha-D-Glucan glucohydrolase) from Aspergillus niger (enzyme activity > 5 000 U/ml).

33. Examples of established biotechnology-derived additives include xanthan gum from Xanthomonas campestris and citric acid from Aspergillus niger.

34. Aflatoxins are mycotoxins produced by two of Aspergillus, a fungus found especially in areas with hot and humid climates

35. Aspergillus tamarii Kita. isolated from seeds of Paspalum scrobiculatum L. is found to produce ergot alkaloids in submerged culture.

36. The spectrum of pathologic microbes was dominated by mixed infections, the share of actinomyces and aspergillus was unexpected high.

37. Viscosity (1% in 1% acetic acid) (mPa.s): 1-14 for chitosan from Aspergillus niger; 12-25 for chitin from Agaricus bisporus

38. New sphingolipids with a previously unreported 9-methyl-C20-sphingosine moiety from a marine Algous endophytic fungus Aspergillus niger EN-13

39. AflatOXINS (Presumptive) PRINCIPLE Aspergillus flavus exhibits a characteristic bright greenish-yellow fluorescence (BGYF) when exposed to long wavelength ultraviolet light.

40. Most famously, Neurospora crassa, several species of yeasts, and Aspergillus species are used in many genetics and cell biology studies.

41. Aspenglows aspens asper asperagine asperase asperate asperated asperates: asperating asperation asperations asperge asperged asperger (current term) aspergers asperges aspergill aspergilla: aspergilli aspergillic acid aspergilliform aspergillin aspergillium aspergilloma aspergillomycosis aspergilloses aspergillosis aspergillosis precipitin

42. Ascomycete Aspergillus oryzae Is an Efficient Expression Host for Production of Basidiomycete Terpenes by Using Genomic DNA Sequences Shota Nagamine, Chengwei Liu, …

43. Aspergillus non-inherited genetic variant having enhanced protease activity, and a production method for a natural flavour enhancer employing the same

44. Aflatoxin is a term generally used to refer to a group of extremely toxic chemicals produced by two molds, Aspergillus flavus and A

45. Because fibrin fibres of a spider web Coagulum in the CSF resembled Aspergillus mycelium, the patient was then treated with amphotericin B + flucytosine

46. Aflatoxin is a toxin produced by the mold Aspergillus flavus, which can grow on corn and other grains used as ingredients in pet food

47. Aflatoxin is a type of mycotoxin produced by Aspergillus molds. Aflatoxin is probably the most well known mycotoxin, besides trichothecene, and the most researched

48. Finally, a mycological examination led to the true diagnosis: (1) In the CSF, resembling Aspergillus hyphae were found to be spider web Coagulum fibres.

49. Aflatoxins are toxins produced by the mold Aspergillus flavus that can grow on pet food ingredients such as corn, peanuts, and other grains

50. Aflatoxin in Nuts (and How to Reduce Your Exposure) All nuts are susceptible to contamination by Aflatoxins, harmful substances that are produced by certain naturally occuring fungi such as Aspergillus flavus and Aspergillus parasiticus.Not only are Aflatoxins known to cause cancer, they have also been linked to impaired immune function, nutrient deficiencies, gastrointestinal problems, and

51. Aflatoxin definition is - any of several carcinogenic mycotoxins that are produced especially in stored agricultural crops (such as peanuts) by molds (such as Aspergillus flavus).

52. Aflatoxin is a poison produced by the mold Aspergillus flavus, which can grow on corn and other grains used as ingredients in pet food

53. 29 Methods The recovery rate test of aspergillus niger was carried out in compound ketoconazole cream by using neutralization method and medium dilution method.

54. Aflatoxins are a family of fungal toxins produced mainly by two Aspergillus species which are especially abundant in areas of the world with hot, humid climates

55. Aflatoxin, Complex of toxins formed by mold s of the genus Aspergillus, which frequently contaminate improperly stored nuts (especially peanuts), grains, meals, and certain other foods

56. Aflatoxins: [af′lātok′sins] Etymology: Gk, a, not; L, flavus, yellow; Gk, toxikon, poison a group of carcinogenic and toxic factors produced by Aspergillus flavus food molds

57. The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Chitosan extract from Agaricus bisporus’ or ‘Chitosan extract from Aspergillus niger’

58. Diethylaminoethyl hydroethylate (DEAE-E/H), a kind of weakly basic macroporous anion resin, was used as the carrier to immobilize the aminoacylase from Aspergillus oryzae by ion-combination method.

59. A fungus ball composed of blue-staining hyphal elements of Aspergillus is seen here in a bronchus. Fungus balls may also form when fungi colonize cavitary lesions of tuberculosis.

60. The group of Aflatoxins mainly consist of aflatoxin B 1; B 2; G 1; G 2 and M 1.Aflatoxins are produced by strains of Aspergillus, particularly A

61. In fact, that purple splotch that you see in the upper left hand corner is Aspergillus, which is a fungus which originates in the unwashed hands of a person with tuberculosis.

62. Betaine HCl 648 mg ™ Acid-Stable Protease (150 SAPU) (Fungal Pepsin from Aspergillus niger) 150 mg ™ Other Ingredients: Cellulose (capsule), Cellulose Powder, Magnesium Stearate (vegetable source) and Silica

63. Biochem/physiol Actions Aflatoxin B1 is a carcinogenic compound produced by Aspergillus flavus, a common soil fungus, that induces transversion of G to T at codon 249 of the p53 tumor suppressor gene

64. The assessment of the preparation endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatinus (formerly classified as Aspergillus aculeatus) (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma reesei (formerly classified as Trichoderma longibrachiatum) (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553) and endo1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP4842) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.

65. The present invention relates to an Aspergillus non-inherited genetic variant having enhanced protease activity, and to a production method for a natural flavour enhancer employing the same, and more specifically relates to: an Aspergillus non-inherited genetic variant having enhanced protease activity which is obtained by selecting a strain having a high level of protease activity inducing genetic variation by treating the same with NTG (N-methyl-N'-nitroso-N-nitrosoguanidine) and exposing the same to radiation; and to a production method for a natural flavour enhancer employing a hydrolysed protein obtained by culturing the Aspergillus non-inherited genetic variant, adding the resulting culture product to a protein source and allowing hydrolysis to proceed.

66. First, mycelium growth and colony appearance of Alternaria alternata, Aspergillus flavus, Cladosporium cladosporioides, Epicoccum nigrum,Fusarium sp., Fusarium solani, Fusarium moniliforme, Fusarium oxysporum f.sp. dianthi, Penicillium sp., and Trichoderma viride isolates were compared.

67. Most viral infections after SCT are caused by the endogenous reactivation of persistent pathogens such as adenovirus (ADV), cytomegalovirus (CMV), and Epstein-Barr-virus (EBV), whereas invasive infections due to Aspergillus spp. are mostly exogenous.

68. Minimum inhibitory concentrations (MIC) of bafilomycins B1 and C1, amphotericin B, and nikkomycin Z were determined at pH 5.5 and 7.0 for the target fungi Aspergillus fumigatus, Mucor hiemalis, Penicillium roqueforti, and Paecilomyces variotii.

69. Standard Test Method for Detection and Estimation of Retention of Wood Preservatives by Aspergillus Bioassaying (Withdrawn 2010) 1.1 This test method covers a non-chemical, biological procedure for assaying wood for approximate preservative content (Note 0)

70. Aflatoxins are produced by toxigenic strains of Aspergillus flavus and A parasiticus on peanuts, soybeans, corn (maize), and other cereals either in the field or during storage when moisture content and temperatures are sufficiently high for mold growth

71. In the filamentous fungus model organism Aspergillus nidulans, the last step of carbon-starvation-triggered Autolysis was the degradation of the cell wall of empty hyphae, and this process was independent of concomitantly progressing cell death at the level of regulation.

72. If you are an ASTM Compass Subscriber and this document is part of your subscription, you can access it for free at ASTM Compass ASTM D5583-06 Standard Test Method for Detection and Estimation of Retention of Wood Preservatives by Aspergillus Bioassaying (Withdrawn 2010)

73. CLENZ-A-DENT ® Breakables ® Rawhide Dental Chew Ingredients: Beef Rawhide, Corn Flour, Dextros, Poultry Digest, Hydrolyzed Corn Protein, Primary Dried Yeast, Potassium Sorbate (a preservative), Dried Aspergillus Niger Fermentation Extract, Dried Whey Protein Concentrate. Does not contain artificial colors, dyes or flavors.

74. Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), subtilisin produced by Bacillus subtilis (ATCC 2107), polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) having a mimimum activity of:

75. concerning the authorisation of preparations of alpha-amylase from Bacillus amyloliquefaciens DSM 9553, Bacillus amyloliquefaciens NCIMB 30251, or Aspergillus oryzae ATCC SD-5374, as well as a preparation of endo-1,4-beta-glucanase from Trichoderma reesei ATCC PTA-10001 as silage additives for all animal species

76. The use of the enzyme preparation of endo-#,#-beta-glucanase produced by Trichoderma longibrachiatum (ATCC #), endo-#,#-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD #), alpha-amylase produced by Bacillus amyloliquefaciens (DSM #) and polygalacturonase produced by Aspergillus aculeatus (CBS #.#) was provisionally authorised for the first time for weaned piglets, by Regulation (EC) No

77. The invention relates to a process for producing 1-hydroxymethyl-1.4-androstadiene-3.17-dione of formula (I), in which 1-methyl-1.4-androstadiene-3.17-dione of formula (II) is fermented with a living culture of a microorganism of the genus $i(absidia), $i(aspergillus), $i(botrydiplodia), $i(glomerella), $i(haplosporella), $i(rhizopus) or $i(streptomyces).

78. The use of the enzyme preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) was provisionally authorised, for chickens for fattening, by Commission Regulation (EC) No 2437/2000 ( 4 ).

79. Preferably, the formulation contains the following components: 1% amino acid, porphyrins, cytochromes, actinomycetes, photosynthesis bacteria, azotobacter, aspergillus and penicillin, 5% potassium, 0.5% calcium, 0.5% phosphorus, 0.02% magnesium, 0.01% vitamin B1, 0.02% vitamin B2, 0.025% vitamin B6, 0.1% folic acid, 0.2% pantothenic acid, 0.2% biotin and 0.2% thiamine, 4% vegetable oil, which is readily miscible in water, 4% surfactants, which are readily miscible in water, such as alkyl polyglycosides, 0.05% nanoscale particles, such as silver ions with antibacterial activity, and lime-free water.

80. Colonies ofPenicillium sp.,Aspergillus sp., andCladosporium sp. occured most often, less often or quite infrequentlyRhizopus sp.,Mucor sp.,Absidia sp.,Alternaria sp.,Circinella sp.,Trichoderma sp.,Botrytis sp.,Paecilomyces sp.,Geotrichum sp.,Syncephalastrum sp.,Scopulariopsis sp.,Phoma sp.,Aureobasidium sp.,Fusarium sp.,Thamnidium sp.,Cunninghamella sp.,Stemphylium sp.,Torula sp.,Trichothecium sp.,Verticillium sp.,Cephalosporium sp.,Mortierella sp.,Neurospora sp.,Ostracoderma sp.,Arthrinium sp.,Monodyctis sp.,Papularia sp.,Acremonium sp.,Chaetomium sp.,Chrysosporium sp.,Beauveria sp.,Cephaliophora sp.,Dactylosporium sp.,Drechslera sp.,Gliomastix sp.,Helminthosporium sp.,Humicola sp.,Moniliasp.,Sepedonium sp.,Ulocladium sp., andWallemia sp.